Tandoori dry dishes
(wide Green Salad & Mist Sauce) Breast only - 30p extra |
|
19, Tandoori Chicken Full (4 Pieces) |
£7.80 |
20, Tandoori Chicken Half (2 Pieces) |
£4.00 |
21, Tandoori Chicken Tikka |
£4.90 |
22, Tandoori Chicken Jaal Peatzi
(Diced Chicken Tikka pieces with tomatoes onions & green , peppers all cooked on a skewer) |
£5.50 |
23, Tandoori Lamb Tikka |
£4.90 |
24, Tandoori Lamb Jaal Peatzi
(Diced Lamb Tikka pieces with tematoes, onions & green peppers all cooked on a skewer) |
£5.50 |
25, Tandoori King Prawns |
£7.50 |
26, Tandoori Dinner |
£7.10 |
(Quarter Tandoori Chicken, Lamb Tikka, Chicken Tikka, Sheek Kebab and a Nan Bread) |
|
*TANDOORS ARE CIAY OVENS USED IN INDIA ALL |
|
TANDOORI DISHES ARE MARINATED & COOKED UNTIL |
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DRY - THUS HFALTHY FOOD |
|
Tandoori Mashalla Dishes
(Cooked in a thick Mashalla Sauce-contains Almond Powder) (Rice or Clips Extra) |
|
27, Tandoori Chicken Mashalla (on the bone) |
£5.30 |
28, Tandoori Chicken Tikka Mashalla |
£5.30 |
(Breast Only 30p extra) |
|
29, Tandoori Lamb Tikka Mashalla |
£5.30 |
30, Tandoori King Prawn Mashalla |
£8.00 |
